Wild Punk Drupe.

Piecing damsons before sinking them in vodka.  In addition to usual sugar, this year I added a cinnamon stick and one Hunza apricot.

Damsons for vodka. Photo: Mr. Edible.

Damsons for vodka. Photo: Mr. Edible.

Damson vodka 2012, with a little spice and fruit. Photo: Mr. Edible.

Damson vodka 2012, with a little spice and extra fruit. Photo: Mr. Edible.

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