I had plans for posts over Christmas but a period of less than good health intervened.  Now the curtain-up on the Edible Swansea new year is late.  Apologies to anyone who still ‘following’ this blog.

My sinus infection was partly treated by a medicine that was new to me; sterilised French sea water – well the maker was French if not the sea water, I doubt they’d import it somehow.  With the aid of a perkily shaped nozzle I squirted a fine spray up each nostril, which was a new sensation for me.  The resulting experience was, I imagine, something like eating oysters and champagne perhaps a little too quickly.  And this was not only a National Health Service prescription but, being Wales, free – eat your heart out Heston Blumenthal.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s